- Model: B27749.
- Tongue: French.
- Author: Gérald Le Gal and Ariane Paré-Le Gal.
- Editor: Cardinal.
- Publication date: May 13, 2019.
- While we never stop talking about local food and the expression Farm to table is popular in restaurants, we are still unaware of all the riches that our boreal forest conceals. Two years ago, journalist Ariane Paré-Le Gal left town with her family to rebuild her life in the great outdoors and join the Gourmet Sauvage company, founded by her father Gérald Le Gal. Together, they transform forest products, offer gathering and cooking workshops and contribute, through the media, to education and the transmission of their knowledge. Both practical and poetic, this bible of wild edible plants contains more than 150 illustrated references, photos that invite you to immerse yourself in the forest.
Please note that this book is in french.








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